Classic, vintage saucepan with a handle and lid in white enamel with a fine blue rim. Perfect for the daily kitchen, the countryside, or the cottage. The saucepan works on all types of stoves, including induction and gas.

Note: Enamel is sensitive to large temperature differences and high temperatures. The saucepan’s bottom and sides retain heat well and transfer it to the food you are cooking. Use the saucepan on low to medium heat. Heat it slowly with liquid, butter, or oil, starting on low and increasing gradually. Never heat an empty pan or leave it unattended. If it overheats, remove it from the heat source and let it cool gradually. Never cool it under cold running water to avoid damaging the enamel.

Dishwasher safe. The products in the Emil's Enamel collection are of high quality and withstand long-term use.